Pounded Yam & Fufu

Method

1. 1

   Bring water to a rolling boil in a heavy pot.

2. 2

   Lower the heat and rain in the yam flour steadily while stirring.

3. 3

   Work the dough against the side of the pot until fully smooth and lump-free.

4. 4

   Sprinkle a little hot water, cover and steam for 3 minutes.

5. 5

   Stir once more, then mould into balls with a wet spoon.