Kenkey

Method

1. 1

   Mix fermented corn dough with water and cook half of it into a thick aflata.

2. 2

   Combine the cooked portion with the raw dough and knead until even.

3. 3

   Wrap portions tightly in soaked corn husks.

4. 4

   Steam over boiling water for 90 minutes.

5. 5

   Unwrap and serve hot with fried fish and pepper sauce.