Banku with Grilled Tilapia

Method

1. 1

   Mix the banku dough with water into a smooth, pourable batter.

2. 2

   Cook over medium heat, turning constantly with a wooden spatula.

3. 3

   Keep working the dough for 20 minutes until glossy and firm.

4. 4

   Mould into rounds and wrap briefly to hold the shape.

5. 5

   Serve with grilled tilapia, shito and fresh pepper sauce.